Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake! This decadent creation combines the richness of a fudgy brownie base with the creamy delight of a classic cheesecake, all topped off with warm hot fudge, whipped cream, and cherries. Perfect for special occasions or just to satisfy your sweet tooth, this dessert is a show-stopper that will impress your family and friends.
Ingredients
For the Brownie Base:
- 1 box brownie mix (plus ingredients listed on the box)
For the Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy cream
- 1 cup mini chocolate chips
For the Topping:
- 1 cup hot fudge sauce, warmed
- Whipped cream
- Maraschino cherries
- Chocolate shavings or chocolate chips
Instructions
For the Brownie Base:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to the package instructions. Pour the batter into the prepared springform pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay). Allow the brownie base to cool slightly.
For the Cheesecake Filling:
- Reduce the oven temperature to 325°F (165°C).
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- Add the vanilla extract and mix until combined.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the heavy cream until the batter is smooth and creamy.
- Gently fold in the mini chocolate chips.
- Pour the cheesecake filling over the cooled brownie base, spreading it evenly.
Bake the Cheesecake:
- Place the springform pan on a baking sheet to catch any drips. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is set and only slightly jiggly.
- Turn off the oven and crack the oven door open. Allow the cheesecake to cool in the oven for 1 hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, until fully set.
For the Topping:
- Before serving, drizzle the warmed hot fudge sauce over the top of the cheesecake, allowing it to drip down the sides.
- Pipe or dollop whipped cream on top of the cheesecake.
- Garnish with maraschino cherries and chocolate shavings or chocolate chips.
Serve:
- Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
- Slice and serve, enjoying the rich layers of brownie, creamy cheesecake, and decadent toppings.
Notes and FAQs
Notes:
- Make sure to soften the cream cheese before mixing to ensure a smooth and creamy filling.
- Letting the cheesecake cool in the oven with the door cracked open helps prevent cracks on the surface.
- Refrigerating overnight ensures the cheesecake is fully set and makes for easier slicing.
FAQs:
Q: Can I use homemade brownies instead of a box mix? A: Yes, you can use your favorite homemade brownie recipe. Just make sure it’s enough to cover the base of a 9-inch springform pan.
Q: How do I prevent the cheesecake from cracking? A: Make sure all ingredients are at room temperature, avoid overmixing the batter, and cool the cheesecake gradually as instructed.
Q: Can I freeze the cheesecake? A: Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.
Conclusion
This Hot Fudge Sundae Brownie Cheesecake is a dessert lover’s dream come true. With its rich brownie base, creamy cheesecake filling, and luscious toppings, it’s perfect for any celebration or just a special treat. Follow these steps to create this impressive dessert, and get ready to delight in every bite! Enjoy the compliments from your loved ones as they savor this unforgettable dessert.
