Indulge in these delectable Butterfinger Caramel Crunch Bars, featuring a buttery crust, a rich caramel layer, and a delightful Butterfinger crunch topped with a beautiful chocolate drizzle. These bars are perfect for satisfying your sweet tooth or impressing guests at any gathering.
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 tsp salt
For the Caramel Layer:
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 Tbsp light corn syrup
- 1 tsp vanilla extract
For the Butterfinger Layer:
- 3 regular-sized Butterfinger candy bars, chopped
For the Chocolate Drizzle:
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C). 
Prepare the Crust: In a large bowl, combine flour, softened butter, granulated sugar, and salt. Mix until the dough forms. Press the dough evenly into the bottom of a 9×13-inch baking pan. 
Bake the Crust: Bake the crust for 15-20 minutes, or until lightly golden. Remove from the oven and set aside. 
Make the Caramel Layer: In a medium saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, and corn syrup. Stir constantly until the mixture begins to boil. Continue to cook and stir for 5-7 minutes, or until the caramel thickens and turns a light golden brown. Remove from heat and stir in the vanilla extract. 
Layer the Caramel: Pour the caramel mixture evenly over the baked crust. Use a spatula to spread it out if needed. Let it cool slightly. 
Add Butterfinger Layer: Sprinkle the chopped Butterfinger candy bars evenly over the caramel layer. Press them down gently so they adhere to the caramel.
Drizzle Chocolate: In separate bowls, melt the white chocolate chips and semi-sweet chocolate chips in the microwave, heating in 20-second intervals and stirring until smooth. Drizzle both chocolates over the Butterfinger layer in a decorative pattern.
Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, cut into squares and enjoy! 
Notes:
- Storage: Store the bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
- Customization: Feel free to substitute Butterfinger with your favorite candy bars for a different twist.
- Microwave Tip: Be careful not to overheat the chocolate in the microwave, as it can burn quickly.
FAQs:
Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but reduce the additional salt in the recipe to balance the flavors.
Q: What if I don’t have a microwave for melting chocolate? A: You can melt the chocolate using a double boiler method on the stovetop.
Q: Can I freeze these bars? A: Yes, you can freeze the bars in an airtight container for up to 2 months. Thaw them in the refrigerator before serving.
Conclusion:
These Butterfinger Caramel Crunch Bars are a delightful treat that combines a buttery crust, rich caramel, and crunchy Butterfinger pieces, all topped with a delicious chocolate drizzle. They are perfect for any occasion and will surely impress your friends and family. Enjoy making and devouring these sweet, crunchy bars!
