Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls blend the comforting flavors of freshly baked banana bread with the delightful swirls of a cinnamon roll. This recipe offers a tantalizing twist on traditional cinnamon rolls by incorporating the natural sweetness and moist texture of bananas. Whether you’re looking to impress guests at brunch or craving a sweet treat to enjoy with your morning coffee, these rolls are sure to satisfy.

Ingredients

For the Dough:

  • 1 medium ripe banana
  • 3/4 cup warm almond milk
  • 2 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast (about 2 1/4 tsp)
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp salt

For the Filling:

  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 cup chopped walnuts (optional)

For the Glaze:

  • 1 cup powdered sugar
  • 2 tbsp almond milk
  • 1/2 tsp vanilla extract

Directions:

  1. Mash the banana in a large bowl. Add warm almond milk, melted butter, sugar, and yeast. Let sit for 5 minutes.
  2. Mix in flour and salt until a dough forms. Knead for 5 minutes, then let the dough rest in a warm place for 1 hour or until doubled in size.
  3. Roll out the dough on a floured surface into a rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and walnuts.
  4. Roll the dough tightly from the long end and cut into 12 rolls. Place in a greased baking dish and let rise for another 30 minutes.
  5. Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown.
  6. Whisk together glaze ingredients and drizzle over warm rolls before serving.

Notes

  • Banana Ripeness: The riper the banana, the sweeter and more pronounced its flavor will be in the rolls.
  • Dough Consistency: If the dough is too sticky, add flour a tablespoon at a time until it’s manageable. If it’s too dry, add a small amount of almond milk.
  • Walnut Alternatives: Feel free to substitute walnuts with pecans, or omit nuts altogether for a nut-free version.

(FAQs)

Q: Can I use regular milk instead of almond milk? A: Yes, regular cow’s milk will work just as well as almond milk in this recipe.

Q: How do I store leftover cinnamon rolls? A: Store them in an airtight container at room temperature for up to two days or refrigerate for up to a week. Reheat in the microwave before serving for best results.

Q: Can I make these rolls vegan? A: Yes, use vegan butter and a plant-based milk alternative. Ensure your sugar is vegan-friendly, and you can enjoy a delicious vegan treat!

Conclusion

These Banana Bread Cinnamon Rolls are a creative and delicious take on a classic breakfast pastry. With the sweet flavors of banana and the rich warmth of cinnamon, these rolls are perfect for any occasion. Whether enjoying a lazy Sunday morning or celebrating a special event, these rolls will bring a touch of sweetness and joy to your table.

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