Blueberry Cheesecake Rolls offer a delightful twist on traditional pastry rolls, combining the creamy texture of cheesecake with the sweet tanginess of blueberries, all wrapped up in a light and flaky crescent roll. This recipe is an excellent choice for those looking for a simple, yet satisfying treat that can serve as a quick breakfast, a snack, or even a light dessert. With just a handful of ingredients and minimal prep time, these rolls are not only delicious but also very convenient to make.
Ingredients
Cream Cheese: 3 oz, 1/3 less fat, softened to room temperature
Vanilla Extract: ½ teaspoon
Powdered Sugar: 2 ½ tablespoons
Reduced Fat Crescent Roll Dough: 1 (8 oz) tube (8 rolls)
Fresh Blueberries: 2/3 cup
Directions
Preheat Oven:
Preheat the oven to 375°F (190°C).
Prepare Cream Cheese Mixture:
In a mixing bowl, combine the softened cream cheese, vanilla extract, and powdered sugar.
Use an electric mixer to mix the ingredients until thoroughly combined and smooth.
Prepare Crescent Rolls:
Unroll the crescent roll dough and separate into 8 triangles along the perforated seams.
Place one triangle of dough in front of you with the short flat side facing you and the long triangle pointing away.
Assemble Rolls:
Spread about a tablespoon of the cream cheese mixture across the bottom third of the dough triangle (the part closest to you).
Top the cream cheese layer with two rows of blueberries.
Starting with the edge closest to you, roll the dough forward all the way to the far tip of the triangle, surrounding the blueberries.
Place the finished roll onto a baking sheet.
Bake:
Repeat with remaining ingredients to create 8 rolls.
Place the baking sheet of rolls in the preheated oven and bake for 10-13 minutes until the rolls are golden.
Serving: Each roll is only 133 calories or 5 WW Points.
Storage: Best served fresh but can be stored in the refrigerator and reheated for a quick snack or breakfast.
Variations: You can try this recipe with different fillings like strawberries or even a mix of berries for a different twist.
Notes
- Cream Cheese: Using 1/3 less fat cream cheese helps to reduce the overall fat content without compromising on taste or texture. Ensure the cream cheese is fully softened for easier mixing.
- Dough Handling: Keep the crescent roll dough refrigerated until just before use to ensure it remains firm and easier to handle.
- Berry Variations: While fresh blueberries are used here, frozen berries can also work. Just make sure to thaw and drain them well to avoid excess moisture.
- Serving Suggestion: For an extra indulgent treat, serve these rolls warm with a dusting of powdered sugar or a drizzle of cream cheese frosting.
FAQs
Q1: Can I use any other type of dough for this recipe?
A1: Yes, you can substitute crescent roll dough with puff pastry for a flakier texture. Adjust cooking times accordingly, as puff pastry might bake differently.
Q2: What if I don’t have an electric mixer for the cream cheese mixture?
A2: If you don’t have an electric mixer, you can mix the cream cheese, vanilla, and powdered sugar manually with a sturdy whisk or a fork. Make sure the cream cheese is well softened to avoid lumps.
Q3: How can I make these rolls ahead of time?
A3: You can prepare the rolls up to the point of baking and then refrigerate them overnight. Simply bake them the next morning according to the directions. Ensure they are covered in the refrigerator to prevent drying out.
Q4: Are these rolls suitable for freezing?
A4: Yes, you can freeze the rolls either before or after baking. If freezing before baking, add a few minutes to the baking time when ready to bake. If freezing after baking, thaw and then reheat in the oven or microwave until warm.
Q5: How can I make these rolls vegan?
A5: Use a vegan cream cheese alternative and a vegan crescent roll dough. Also, check that your powdered sugar is vegan (some brands use bone char in processing).
Conclusion
Blueberry Cheesecake Rolls are a perfect example of how simple ingredients can be transformed into a delightful treat that’s versatile enough to fit into any part of your day. Whether you’re serving them up for a brunch crowd, enjoying one as a quick snack, or presenting them as a dessert at dinner, these rolls are sure to be a hit. Their ease of preparation coupled with the ability to be customized with various fillings makes them a fantastic recipe to keep in your culinary repertoire.
