Butter Pecan Praline Poke Cake is a delectably moist dessert that marries the rich, nutty flavors of butter pecan with the sweet indulgence of praline sauce. This easy-to-make cake is perfect for celebrations, potlucks, or as a special treat to enjoy after a family dinner. It’s designed to impress with minimal effort, making it a favorite among both novice and experienced bakers.
Ingredients
Ingredients:
- 1 (15 oz) box of butter pecan cake mix
- 1 (16 oz) can of coconut pecan frosting
- 4 large eggs
- 3/4 cup of vegetable or canola oil
- 1 cup of milk
- 1/2 cup of finely chopped pecans
For the Sauce:
- 1 (14 oz) can of sweetened condensed milk
- 1/4 cup of unsalted butter
- 1/2 cup of finely chopped pecans
Directions:
- Prepare the Oven and Pan: Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
- Mix the Cake Ingredients: In a large mixing bowl, combine the cake mix, frosting, eggs, oil, and milk. Blend until smooth with an electric mixer. Fold in 1/2 cup of finely chopped pecans. Transfer the mixture to the prepared baking dish.
- Bake: Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Cake for Topping: After baking, while still warm, poke holes across the cake with the handle end of a wooden spoon.
- Make the Sauce: In a saucepan over medium heat, melt the butter. Add the sweetened condensed milk and stir until well combined. Bring to a simmer, then fold in 1/2 cup of finely chopped pecans.
- Finish the Cake: Pour the sauce over the warm cake, ensuring it seeps into the holes. Allow the cake to cool to room temperature before serving.
Notes
- Sauce Penetration: To enhance flavor absorption, ensure the holes in the cake are evenly spaced and deep enough.
- Nut Alternatives: If pecans are not to your taste or if allergies are a concern, walnuts or almonds can be used as substitutes.
- Storage: This cake can be stored in the refrigerator for up to 5 days. Cover it with plastic wrap to keep it moist.
Frequently Asked Questions (FAQ)
Q: Can I make this cake ahead of time? A: Yes, this cake can be made a day in advance. The flavors meld beautifully as it sits, making it even more flavorful the next day.
Q: What if I can’t find butter pecan cake mix? A: You can substitute with yellow cake mix and add 1 teaspoon of butter pecan flavoring or extract to achieve a similar taste.
Q: Can this cake be frozen? A: Yes, the cake freezes well. Wrap it tightly with aluminum foil or plastic freezer wrap, and it can be stored frozen for up to 3 months.
Conclusion
Butter Pecan Praline Poke Cake is an irresistibly rich and flavorful dessert that’s sure to delight anyone who tries it. With its moist cake base, luscious praline sauce, and crunchy pecan pieces, this cake offers a perfect balance of textures and tastes that make it a standout dessert for any occasion. Whether serving at a festive gathering or enjoying as a decadent treat, this poke cake promises to satisfy all your sweet tooth cravings.
