This butterscotch cheesecake recipe combines a rich, creamy filling with a sweet, decadent butterscotch sauce, making it a luxurious dessert that’s sure to impress. The combination of smooth cheesecake and flavorful sauce provides a perfect treat for any special occasion or as a weekend indulgence.
Ingredients:
- For the Cheesecake:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips, melted
- For the Butterscotch Sauce:
- 1 cup Imperial Sugar Light Brown Sugar
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the Crust: Mix graham cracker crumbs with melted butter and sugar, press into a 9-inch springform pan, and bake for 10 minutes at 325°F (163°C).
- Make the Filling: Beat cream cheese with sugar until smooth, then incorporate eggs one at a time, followed by vanilla and melted butterscotch chips. Pour over the cooled crust.
- Bake the Cheesecake: Bake for 55-60 minutes or until set. Allow to cool completely, then refrigerate for at least 4 hours.
- Prepare the Sauce: Cook brown sugar, heavy cream, and butter until smooth, then stir in vanilla and salt. Allow to cool to room temperature.
- Serve: Drizzle the butterscotch sauce over the cheesecake before serving.
Notes:
- Crust Variations: Consider using chocolate graham crackers for a different twist or adding a little cinnamon to the crust mixture for added flavor.
- Cheesecake Tips: To avoid cracks in your cheesecake, make sure all ingredients are at room temperature before mixing, and consider baking the cheesecake in a water bath.
- Storage: This cheesecake can be stored in the refrigerator for up to 5 days. The sauce should be kept in a separate container and warmed slightly if it thickens too much in the fridge.
FAQs:
- Can I make this cheesecake gluten-free? Yes, use gluten-free graham crackers for the crust to make this dessert gluten-free.
- How can I prevent my cheesecake from cracking? Avoid overmixing the batter, and don’t open the oven door while baking. Let the cheesecake cool in the oven gradually after turning it off.
- Can the butterscotch sauce be made in advance? Yes, the sauce can be prepared ahead of time and stored in the refrigerator. Reheat gently before serving.
Conclusion:
This butterscotch cheesecake is a sophisticated dessert that blends the smooth texture of cheesecake with the rich flavor of butterscotch. It’s an excellent choice for celebrations or as a luxurious treat to end a special meal. Enjoy creating this delightful dessert that promises to be a crowd-pleaser!
Key Takeaway:
Indulge in the luxurious blend of creamy cheesecake and rich butterscotch for a dessert that offers both sophistication and irresistible flavor. Perfect for those who appreciate a truly decadent sweet treat.
