Indulge in the irresistible blend of chocolate and peanut butter with these Chocolate Peanut Butter Muffins. Perfect for breakfast, a snack, or even a sweet treat, these muffins offer a delightful combination of flavors that are sure to satisfy any sweet tooth.
Ingredients and Directions:
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 3/4 cup sugar
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup peanut butter chips
- 3/4 cup chocolate chips
Directions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
- Combine Wet Ingredients: In another bowl, mix sugar, milk, oil, egg, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in peanut butter chips and chocolate chips.
- Bake: Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes:
- Variations: For a nuttier flavor, consider adding chopped peanuts to the batter.
- Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Serving Suggestion: Serve these muffins warm for a gooey chocolate experience, or enjoy them at room temperature for a firmer texture.
FAQs:
- Can I make these muffins gluten-free? Yes, substitute the all-purpose flour with a gluten-free blend to make these muffins gluten-free.
- How can I make these muffins moister? Adding a small amount of applesauce or sour cream to the batter can help make the muffins moister.
- Can I use almond milk instead of regular milk? Yes, almond milk or any other plant-based milk can be used as a direct substitute for regular milk in this recipe.
Conclusion:
Chocolate Peanut Butter Muffins are a perfect treat for anyone who loves the combination of peanut butter and chocolate. They are easy to make and delicious to eat, making them a great option for a quick breakfast, a packable snack, or a comforting dessert. Whether you’re sharing them with friends or enjoying one with a cup of coffee, these muffins are sure to be a hit.
Key Takeaway:
These muffins blend the rich flavors of chocolate with the creamy texture of peanut butter, making them a delightful treat suitable for any occasion. Their easy preparation and delicious taste make them a must-try for any home baker.
