Introduction
If you’re a fan of decadent desserts that are both easy to make and irresistibly delicious, this Chocolate Pecan Ooey Gooey Butter Cake is perfect for you. Combining a rich, buttery crust with a creamy chocolate filling and the satisfying crunch of pecans, this cake is sure to become a favorite. Whether you’re making it for a special occasion or simply to satisfy a sweet craving, this cake is bound to impress.
Ingredients
For the Crust:
- 1 package yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup cocoa powder
- 1 cup chopped pecans
For the Topping:
- 1 cup whole pecans, for garnish
- Powdered sugar, for dusting (optional)
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, melted butter, and egg until well mixed.
- Press the mixture evenly into the bottom of the prepared baking dish.
2. Make the Filling:
- In a separate large bowl, beat the cream cheese until smooth.
- Add the melted butter, eggs, and vanilla extract, and mix until well combined.
- Gradually add the powdered sugar and cocoa powder, beating until the mixture is smooth and creamy.
- Stir in the chopped pecans.
3. Assemble the Cake:
- Pour the filling over the crust, spreading it evenly with a spatula.
- Arrange whole pecans on top of the filling for garnish.
4. Bake the Cake:
- Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center is still slightly gooey.
- Remove from the oven and let it cool completely in the pan on a wire rack.
5. Serve:
- Once cooled, cut the cake into squares or rectangles.
- Dust with powdered sugar if desired.
Notes and FAQs
Notes:
- Make sure the cream cheese is softened before mixing to avoid lumps in the filling.
- For a richer chocolate flavor, consider using dark cocoa powder.
- The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
FAQs:
Can I use a different type of nuts? Yes, you can substitute pecans with walnuts or almonds if you prefer.
What if I don’t have a yellow cake mix? You can use a white cake mix or even a chocolate cake mix for an extra chocolatey version.
Can I freeze this cake? Yes, you can freeze the cake. Wrap individual pieces in plastic wrap and store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
Conclusion
This Chocolate Pecan Ooey Gooey Butter Cake is a dessert that delivers on both taste and texture. The combination of a buttery crust, creamy chocolate filling, and crunchy pecans creates a truly indulgent treat. Whether you’re sharing it with friends and family or enjoying it on your own, this cake is sure to delight. Enjoy every gooey, chocolatey bite!
