Get ready to indulge in a rich and decadent dessert with this Chocolate Pecan Ooey Gooey Butter Cake! This classic Southern treat combines a buttery crust with a gooey chocolate filling, all topped with crunchy pecans. Perfect for special occasions or when you just need a chocolate fix, this cake is sure to be a hit with everyone who tries it.
Ingredients
For the Crust:
- 1 package yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg 🥚
For the Filling:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup cocoa powder
- 1 cup chopped pecans
For the Topping:
- 1 cup whole pecans, for garnish
- Powdered sugar, for dusting (optional)
Instructions
1️⃣ Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, melted butter, and egg until well mixed.
- Press the mixture evenly into the bottom of the prepared baking dish.
2️⃣ Make the Filling:
- In a separate large bowl, beat the cream cheese until smooth.
- Add the melted butter, eggs, and vanilla extract, and mix until well combined.
- Gradually add the powdered sugar and cocoa powder, beating until the mixture is smooth and creamy.
- Stir in the chopped pecans.
3️⃣ Assemble the Cake:
- Pour the filling over the crust, spreading it evenly with a spatula.
- Arrange whole pecans on top of the filling for garnish.
4️⃣ Bake the Cake:
- Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center is still slightly gooey.
- Remove from the oven and let it cool completely in the pan on a wire rack.
5️⃣ Serve:
- Once cooled, cut the cake into squares or rectangles.
- Dust with powdered sugar if desired. Enjoy!
Notes 📝
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Make Ahead: This cake can be made a day in advance. It actually tastes better the next day as the flavors meld together.
- Variations: Add chocolate chips to the filling for extra gooeyness, or use walnuts instead of pecans for a different flavor.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 480 kcal per serving | Servings: 12 servings
FAQs
Can I freeze this cake? Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before serving.
Do I have to use a yellow cake mix? While yellow cake mix is traditional, you can experiment with other flavors like chocolate or butter pecan for a unique twist.
Why is my cake too gooey? The center of the cake is supposed to be gooey, but if it’s too runny, it might need a few more minutes in the oven. Be careful not to overbake, as the gooey center is part of what makes this cake special!
Conclusion
This Chocolate Pecan Ooey Gooey Butter Cake is a must-try for chocolate lovers and those who appreciate rich, indulgent desserts. With its buttery crust, creamy filling, and crunchy pecan topping, this cake is a true showstopper. Whether you’re making it for a party or just because, it’s sure to become a favorite in your recipe collection. Enjoy every bite!
