Embrace the cozy essence of cinnamon rolls transformed into a delightful cake with this Cinnamon Roll Cake recipe. Featuring a soft, fluffy base, a rich cinnamon swirl, and topped with a creamy cream cheese frosting, this cake captures the heartwarming flavors of a classic cinnamon roll in a new, easy-to-serve form. Perfect for breakfast, brunch, or a sweet treat, this cake promises to satisfy your cinnamon cravings.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
For the Cinnamon Swirl:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
- Prepare the cake batter: In a large bowl, mix flour, sugar, baking powder, and salt. Add milk, egg, vanilla, and melted butter. Stir until just combined. Pour the batter into the prepared pan.
- Make the cinnamon swirl: In a small bowl, combine softened butter, brown sugar, and cinnamon. Drop by spoonfuls over the cake batter and use a knife to swirl.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the frosting: Beat cream cheese and butter until smooth. Add powdered sugar, milk, and vanilla. Beat until creamy. Spread over the cooled cake.
Notes
- Milk Substitution: You can use almond or soy milk for a dairy-free version of the cake.
- Butter Alternative: Coconut oil can be substituted for butter in the cake batter for a slightly different flavor profile.
- Add-Ins: Consider adding chopped pecans or walnuts to the cinnamon swirl for added texture and flavor.
Frequently Asked Questions
Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free. Make sure to mix gently to avoid overworking the batter.
How should I store this cake? Store the cake covered in the refrigerator for up to 5 days. The cream cheese frosting requires refrigeration.
Can I freeze this cake? Yes, you can freeze the cake either frosted or unfrosted. Wrap it well in plastic wrap and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
Conclusion
This Cinnamon Roll Cake with Cream Cheese Frosting is a delightful twist on a traditional favorite. It combines the beloved flavors of cinnamon rolls with the convenience and ease of cake baking. Whether you’re enjoying it as a special breakfast, a snack, or dessert, this cake is sure to bring a touch of sweetness and comfort to your day. Enjoy baking and indulging in your homemade treat!
