Dr. Pepper Texas Sheet Cake

Indulge in the rich, chocolatey goodness of a classic Texas sheet cake with a unique twist—Dr. Pepper! This moist and flavorful cake is perfect for any gathering, combining the deep flavors of cocoa with the subtle sweetness of Dr. Pepper. Topped with a creamy frosting and optional pecans for a delightful crunch, this cake will become a favorite among your family and friends.

Ingredients:

Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup Dr. Pepper soda
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Frosting:

  • 1/2 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 6 tablespoons Dr. Pepper soda
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Directions:

  1. Preheat oven to 350°F (175°C). Grease a 15×10-inch baking sheet.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. In a saucepan over medium heat, melt butter. Stir in Dr. Pepper and cocoa powder until smooth. Bring to a boil, then remove from heat.
  4. Pour the Dr. Pepper mixture over the dry ingredients and mix until blended.
  5. In a small bowl, whisk together eggs, buttermilk, and vanilla. Add to the batter and mix until smooth.
  6. Pour batter into the prepared baking sheet. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. For the frosting, melt butter in a saucepan over low heat. Stir in cocoa powder and Dr. Pepper. Remove from heat and gradually stir in powdered sugar and vanilla until smooth. Stir in pecans if using.
  8. Spread frosting over the warm cake. Allow to cool before serving.

Notes:

  • Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.
  • Variations: For a different flavor, try using cherry Dr. Pepper or adding a teaspoon of cinnamon to the batter.
  • Serving Suggestions: This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

FAQs:

Can I make this cake ahead of time? Yes, you can bake the cake a day in advance and frost it the day you plan to serve it. This will give the flavors time to meld together.

Can I use a different soda? While Dr. Pepper adds a unique flavor, you can experiment with other sodas like Coca-Cola or root beer for a different twist.

Is there a substitute for buttermilk? If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Conclusion:

This Dr. Pepper Texas Sheet Cake is a delightful treat that combines the best of traditional baking with a modern twist. Perfect for parties, potlucks, or just a special dessert at home, this cake is sure to impress with its unique flavor and moist texture. Give it a try and enjoy a slice of Texas sweetness with a hint of Dr. Pepper!

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