This delightful cake is a tribute to the King of Rock ‘n’ Roll, Elvis Presley! With its combination of moist white cake, sweet pineapple topping, and rich cream cheese frosting, it’s the perfect dessert to enjoy with a side of Jailhouse Rock tunes. The tropical pineapple and nutty pecans give this cake a Southern charm, just like Elvis’ favorite flavors.
Ingredients:
For the cake:
- 1 box white cake mix
- 1 cup whole milk
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
For the topping:
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
Preheat your oven to 350°F (175°C).
Mix the cake batter: In a large bowl, combine the white cake mix, whole milk, melted butter, eggs, and vanilla extract. Beat until the mixture is smooth and well combined.
Bake the cake: Pour the batter into a greased 9×13 inch baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the pineapple topping: While the cake is baking, combine the crushed pineapple and granulated sugar in a saucepan. Bring to a boil over medium heat, stirring occasionally, until the sugar is fully dissolved. Remove from heat and allow the mixture to cool slightly.
Add the pineapple topping: Once the cake is baked, remove it from the oven and poke holes all over the top using a fork. Pour the pineapple mixture over the hot cake, spreading it evenly. Let the cake cool completely.
Make the cream cheese frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until the frosting becomes light and fluffy.
Frost the cake: Spread the cream cheese frosting over the cooled cake. Sprinkle chopped pecans evenly over the top for a crunchy finish.
Chill and serve: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Notes:
- Customize the nuts: If you’re not a fan of pecans, feel free to substitute them with walnuts or leave them out altogether.
- Make ahead: This cake tastes even better the next day after it has had more time to chill and soak in all the flavors.
- Serving tip: For a true Elvis-style experience, enjoy a slice with a glass of sweet tea or a peanut butter banana milkshake!
FAQs:
Can I use a different cake mix flavor?
A: Yes, you can use yellow cake mix or even a pineapple-flavored cake mix for an extra burst of tropical flavor!
How long does this cake stay fresh?
A: The cake can be stored in the refrigerator, tightly covered, for up to 4-5 days.
Can I freeze this cake?
A: Yes, you can freeze the cake without the frosting. Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight, then add the frosting before serving.
Conclusion:
Elvis Presley Cake is a treat that will make you “all shook up”! With its perfect blend of tropical pineapple, rich frosting, and crunchy pecans, it’s a dessert that’s sure to become a favorite at your gatherings. Try it out, and let the King’s favorite flavors rock your taste buds!
