Delight in the decadent pleasure of Homemade Brownie Bombs, a perfect treat for those who love the rich, chocolatey goodness of brownies paired with the creamy texture of cookie dough. This recipe offers a delightful twist by wrapping a ball of chocolate chip cookie dough inside a soft brownie and then dipping it in a luscious chocolate coating. Whether for a special occasion or a cozy night in, these brownie bombs are sure to impress.
Ingredients:
¾ cup butter, softened
¾ cup brown sugar
¼ cup white sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
Pinch of salt
2 cups miniature chocolate chips, divided
1 package fudge brownie mix, baked according to package directions and cooled
1 package chocolate almond bark
1 package white almond bark
Chopped nuts and white chocolate chips for garnish
Directions:
Prepare Cookie Dough:
In a stand mixer, cream together softened butter, brown sugar, and white sugar until smooth.
Mix in milk and vanilla extract until well blended.
Gradually add all-purpose flour and a pinch of salt to the mixture, mixing until a soft dough forms.
Stir in 1 cup of miniature chocolate chips until evenly distributed.
Shape and Chill Dough:
Line a baking sheet with foil.
Shape scant tablespoon-sized balls of cookie dough and place on the baking sheet.
Freeze the dough balls for 1 hour.
Wrap in Brownie:
Cut the cooled brownies into 1-inch squares.
Flatten each square, place a frozen dough ball in the center, and wrap the brownie around the dough, forming a ball.
Freeze the wrapped balls for an additional 30 minutes.
Coat with Chocolate:
Melt the chocolate and white almond bark separately according to package instructions.
Dip each brownie bomb into the melted chocolate or white almond bark, allowing excess to drip off.
Place the dipped bombs back on the foil-lined sheet.
Garnish:
Sprinkle the freshly coated bombs with chopped nuts and white chocolate chips while the coating is still wet.
Alternate between chocolate and vanilla coatings for a mixed finish as shown in the image.
Set and Store:
Chill the brownie bombs until the chocolate coating is set.
Store in an airtight container in the fridge or freezer until ready to enjoy.
Notes
- Cookie Dough Safety: To make the cookie dough safe to eat, ensure you use heat-treated flour or bake the flour at 350°F (175°C) for 5 minutes to kill any potential bacteria.
- Brownie Texture: For best results, choose a fudge brownie mix that yields moist brownies; this will help in easily wrapping the brownies around the cookie dough.
- Dipping Technique: Use a fork or dipping tool for chocolate coating to get a smooth finish and let the excess chocolate drip off easily.
FAQs
Can I use homemade brownies instead of a mix? Absolutely! A homemade brownie recipe can be used if preferred. Just ensure it’s cooled completely before assembly.
How long can I store the brownie bombs? Brownie bombs can be stored in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.
What if I don’t have almond bark? Almond bark can be substituted with any melting chocolate or candy melts. These alternatives work well for a smooth and shiny finish.
Conclusion
Homemade Brownie Bombs are a playful and indulgent treat that combine the beloved flavors of brownies and cookie dough, all wrapped up in a delightful chocolate shell. They are perfect for parties, gifting, or simply satisfying your sweet tooth. The process of making these bombs is as fun as eating them, and the end result is both visually appealing and deliciously satisfying. Get creative with the garnishes and enjoy the blast of chocolatey delight in every bite!
