Kentucky Derby Pecan Pie Cheesecake

The Kentucky Derby Pecan Pie Cheesecake is a luxurious dessert that marries the classic Southern charm of a pecan pie with the creamy decadence of cheesecake. It’s a perfect treat for celebrating the Kentucky Derby, or any special occasion that calls for something truly indulgent and memorable.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • ⅓ cup melted butter

For the Cheesecake:

  • 16 oz cream cheese, at room temperature
  • ¾ cup sugar
  • ¼ cup milk
  • ½ cup sour cream
  • 2 tablespoons flour
  • 3 teaspoons bourbon whiskey, divided
  • 2 eggs

For the Pecan Pie Filling:

  • 1 cup dark brown sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 4 egg yolks
  • ⅔ cup maple syrup, or dark corn syrup
  • ½ cup warm cream
  • 4 tablespoons cold butter
  • 2 cups chopped roasted pecans
  • Whole roasted pecans for garnish

Instructions

Prepare the Crust:

  1. Preheat the oven to 325°F (170°C).
  2. Mix graham cracker crumbs with melted butter until combined.
  3. Press the mixture into a 9-inch (23 cm) springform pan, covering the bottom and extending halfway up the sides.
  4. Refrigerate to chill.

Make the Cheesecake:

  1. In a large bowl, blend cream cheese, sugar, and milk with a hand mixer until fluffy.
  2. Incorporate sour cream, flour, 2 teaspoons bourbon, and eggs, mixing gently until smooth.
  3. Pour the filling over the chilled crust and bake for 1 hour, or until set and no longer jiggles.

Prepare the Pecan Pie Filling:

  1. In a medium saucepan, mix brown sugar, cornstarch, and salt over low heat.
  2. Whisk in egg yolks, maple syrup, and warm cream until smooth.
  3. Continue cooking on low heat until it thickens like pudding (5-10 minutes).
  4. Remove from heat, add cold butter and remaining bourbon, and whisk until smooth. Cool to room temperature.
  5. Fold in chopped roasted pecans and spread evenly over the baked cheesecake.

Finish and Serve:

  1. Garnish with whole pecans, if desired.
  2. Refrigerate until fully set.
  3. Slice, serve chilled or at room temperature.

Notes and FAQs

  • Bourbon Selection: The type of bourbon can slightly alter the flavor; choose a bourbon that you enjoy drinking.
  • Cheesecake Tips: Ensure all ingredients are at room temperature to avoid lumps in your cheesecake.
  • Serving Suggestion: Pair this cheesecake with a dollop of whipped cream or a drizzle of caramel for extra indulgence.

Conclusion

This Kentucky Derby Pecan Pie Cheesecake is more than just a dessert; it’s a celebration of flavors that are deeply rooted in Southern culinary tradition. Perfect for any festivity, it promises to be a showstopper at your next gathering. Enjoy the richness of pecan pie and the silky smoothness of cheesecake in every bite!

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