Introduction
Lemon Velvet Cake is the perfect dessert for those who adore the fresh, zesty flavors of lemon paired with the light, fluffy texture of a classic velvet cake. This recipe combines the tangy zest of lemon with the richness of butter and buttermilk to create a moist, delightful treat that’s ideal for spring gatherings, summer picnics, or anytime you crave a citrusy sweet.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/2 cups superfine sugar
- 1/2 cup butter, softened
- 1/2 cup buttermilk
- 1/4 cup lemon juice
- Zest of 1 lemon
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C).
- Prepare two 9-inch round cake pans by greasing and flouring them.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and lemon zest.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture alternately with buttermilk and lemon juice, starting and ending with the dry ingredients.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Notes and FAQs
- Can I use regular sugar instead of superfine? Yes, you can use regular granulated sugar, though superfine sugar dissolves more easily, giving the cake a finer texture.
- How can I ensure my cake is moist? Avoid over-baking by checking the cake at the 25-minute mark and every few minutes thereafter. The moist ingredients like buttermilk and lemon also help keep the cake moist.
- Can this cake be frozen? Yes, this cake freezes well. Wrap it tightly in plastic wrap and it will keep for up to 3 months.
Conclusion
This Lemon Velvet Cake recipe is a wonderful way to enjoy the vibrant flavors of lemon in a soft, luxurious cake. Each slice offers a burst of lemony goodness, making it a refreshing choice for any occasion. Whether you’re a seasoned baker or a newbie, this recipe is straightforward and sure to yield delicious results. Enjoy your baking and the delightful cake you’ll create!
