Indulge in the sweet and vibrant flavors of a Maraschino Cherry Cake. This delightful cake, with its moist layers and cherry-infused frosting, is perfect for celebrations or any special occasion. The beautiful pink hue, complemented by the rich almond and vanilla flavors, makes it a show-stopping dessert that will impress your guests.
Ingredients:
Cake Layers:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup whole milk
- 4 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 jar (10 oz) maraschino cherries, drained and chopped (reserve the juice)
- Red food coloring (optional)
Cherry Frosting:
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup maraschino cherry juice (reserved from the jar)
- Chopped maraschino cherries for filling
- Whole maraschino cherries for garnish
Instructions:
Prepare the Cake Layers:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the vegetable oil, milk, and eggs, one at a time, beating well after each addition.
- Stir in the vanilla and almond extracts.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped maraschino cherries and a few drops of red food coloring, if desired, to achieve a pink hue.
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Cherry Frosting:
- In a chilled mixing bowl, whip the heavy whipping cream, powdered sugar, vanilla extract, almond extract, and reserved maraschino cherry juice until stiff peaks form.
- Fold in the chopped maraschino cherries for the filling.
Assemble the Cake:
- Place one cake layer on a serving plate and spread a generous amount of cherry frosting on top.
- Add the second cake layer and repeat with more frosting.
- Place the third cake layer on top and frost the entire cake with the remaining cherry frosting.
- Garnish with whole maraschino cherries on top.
Chill and Serve:
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
- Slice and serve chilled.
Notes:
- Ensure the cakes are completely cooled before frosting to prevent the frosting from melting.
- You can use a piping bag to create decorative patterns with the frosting for an extra touch of elegance.
- For a stronger cherry flavor, you can add a bit more maraschino cherry juice to the cake batter.
FAQs:
- Can I use other types of cherries?
- While maraschino cherries are recommended for their unique flavor and color, you can experiment with other types of cherries. Just make sure to adjust the sweetness accordingly.
- How should I store the cake?
- Store the cake in the refrigerator in an airtight container for up to 3 days.
- Can I make this cake ahead of time?
- Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature. Frost the cake on the day you plan to serve it.
Conclusion:
This Maraschino Cherry Cake is a delightful dessert that brings a burst of cherry flavor and a stunning visual appeal to your table. Perfect for birthdays, anniversaries, or any festive occasion, this cake will surely be a hit among your family and friends. Enjoy every delicious bite of this cherry-infused treat!
