Maraschino Cherry Cake Recipe

Indulge in the sweet and vibrant flavors of a Maraschino Cherry Cake. This delightful cake, with its moist layers and cherry-infused frosting, is perfect for celebrations or any special occasion. The beautiful pink hue, complemented by the rich almond and vanilla flavors, makes it a show-stopping dessert that will impress your guests.


Cake Layers:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 1 cup whole milk
  • 4 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 jar (10 oz) maraschino cherries, drained and chopped (reserve the juice)
  • Red food coloring (optional)

Cherry Frosting:

  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/4 cup maraschino cherry juice (reserved from the jar)
  • Chopped maraschino cherries for filling
  • Whole maraschino cherries for garnish


Prepare the Cake Layers:

  1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the vegetable oil, milk, and eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla and almond extracts.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chopped maraschino cherries and a few drops of red food coloring, if desired, to achieve a pink hue.
  8. Divide the batter evenly among the prepared cake pans.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Cherry Frosting:

  1. In a chilled mixing bowl, whip the heavy whipping cream, powdered sugar, vanilla extract, almond extract, and reserved maraschino cherry juice until stiff peaks form.
  2. Fold in the chopped maraschino cherries for the filling.

Assemble the Cake:

  1. Place one cake layer on a serving plate and spread a generous amount of cherry frosting on top.
  2. Add the second cake layer and repeat with more frosting.
  3. Place the third cake layer on top and frost the entire cake with the remaining cherry frosting.
  4. Garnish with whole maraschino cherries on top.

Chill and Serve:

  1. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
  2. Slice and serve chilled.


  • Ensure the cakes are completely cooled before frosting to prevent the frosting from melting.
  • You can use a piping bag to create decorative patterns with the frosting for an extra touch of elegance.
  • For a stronger cherry flavor, you can add a bit more maraschino cherry juice to the cake batter.


  1. Can I use other types of cherries?
    • While maraschino cherries are recommended for their unique flavor and color, you can experiment with other types of cherries. Just make sure to adjust the sweetness accordingly.
  2. How should I store the cake?
    • Store the cake in the refrigerator in an airtight container for up to 3 days.
  3. Can I make this cake ahead of time?
    • Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature. Frost the cake on the day you plan to serve it.


This Maraschino Cherry Cake is a delightful dessert that brings a burst of cherry flavor and a stunning visual appeal to your table. Perfect for birthdays, anniversaries, or any festive occasion, this cake will surely be a hit among your family and friends. Enjoy every delicious bite of this cherry-infused treat!


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