This mississippi mud pie recipe is a chocolate crumb crust filled with chocolate pudding and a cool whip of cream. It is not a brownie or a plain chocolate cream pie without the mud of pudding and cream.
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Mississippi Mud Pie
- Total Time: 3 hours
- Yield: 8 slices 1x
Description
Mississippi Mud Pie. From Alissa.
Ingredients
Scale
- 24 chocolate sandwich cookies
- 5 tablespoons melted butter
- 2 boxes (3.9 ounces each) chocolate pudding mix
- 3 cups (720ml) cold milk
- 1 cup (240ml) cold heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
Instructions
- Crush the cookies, mix with butter, and press into a pie plate. Bake at 350°F (175°C) for 8 minutes. Cool.
- Whisk pudding mix and milk for 2 minutes. Spread in the crust and chill 2 hours.
- Whip cream with powdered sugar and vanilla. Spread it on the pie.
Notes
The crust needs to cool or the pudding melts the butter.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Pudding
Cook-and-serve works if you cook it and cool it first. Instant is what the time assumes.
Crust
Chocolate cookies.
Cream
Whipped, not poured.
Chill
Two hours before the cream goes on.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Ice cream
A layer under the pudding is a different pie. This one is pudding and cream.
Storage
Fridge, 2 days.
Nuts
Chopped pecans on the cream.
Cookies
Sandwich cookies, filling included.