Looking for a dessert that’s easy to make and perfect for summer gatherings? This No-Bake Banana Split Pie is the answer! With its creamy filling, fresh bananas, and indulgent chocolate fudge, this pie captures all the flavors of a classic banana split without the need for an oven. Perfect for when you want a cool, refreshing treat, this pie will surely be a hit at any event.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Toppings:
- 4-5 ripe bananas, sliced
- 1 cup chocolate fudge sauce
- 1 cup whipped cream
- Fresh raspberries
- Chocolate shavings
Instructions
Prepare the Crust:
- Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs and melted butter until well blended.
- Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to chill while preparing the filling.
Prepare the Filling:
- Beat Cream Cheese Mixture: In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, beating until well combined.
- Whip the Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Combine and Chill: Gently fold the whipped cream into the cream cheese mixture until well blended. Spread the filling evenly over the chilled crust. Refrigerate for at least 2 hours, or until set.
Assemble the Pie:
- Layer the Bananas: Arrange a layer of banana slices over the cream cheese filling.
- Drizzle with Fudge: Drizzle the chocolate fudge sauce over the bananas.
- Add Whipped Cream: Spread a generous layer of whipped cream over the bananas and fudge.
- Garnish: Decorate the pie with additional banana slices, fresh raspberries, and chocolate shavings.
Serve:
- Chill Before Serving: Refrigerate the pie for at least 1 hour before serving to allow the flavors to meld and the pie to firm up.
- Slice and Enjoy: Slice and serve chilled, enjoying the refreshing and decadent layers of this no-bake banana split pie.
Notes
- Bananas: Ensure the bananas are ripe but not overly soft to maintain a nice texture.
- Fudge Sauce: Warm the fudge sauce slightly to make it easier to drizzle.
- Whipped Cream: Use homemade or high-quality store-bought whipped cream for the best flavor.
FAQs
Can I use a different type of crust? Yes, you can use a pre-made crust or try using crushed cookies like Oreos for a different flavor.
How long can I store the pie? The pie can be stored in the refrigerator for up to 3 days. Cover it well to keep it fresh.
Can I freeze the pie? While the pie can be frozen, the texture of the bananas might change. If freezing, do so before adding the bananas and other toppings. Add fresh toppings before serving.
What can I use instead of chocolate fudge sauce? Caramel sauce or a combination of both can be used for a different twist.
Conclusion
This No-Bake Banana Split Pie is a delightful, easy-to-make dessert that combines creamy, fruity, and chocolatey goodness in every bite. Perfect for summer parties or just a special treat at home, it’s sure to become a favorite. Enjoy making and sharing this refreshing and decadent pie with family and friends!
