Craving a dessert that’s rich, creamy, and packed with peanut butter goodness? This Nutter Butter Pie is the ultimate treat for peanut butter lovers. With a crunchy Nutter Butter crust, a smooth peanut butter filling, and a luscious whipped cream topping, this pie is sure to satisfy your sweet tooth. Perfect for any occasion, this no-bake pie is easy to make and even easier to enjoy!
Ingredients
For the Crust:
- 25 Nutter Butter cookies, crushed
- 1/4 cup melted butter
For the Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Additional crushed Nutter Butter cookies for garnish
- Caramel sauce (optional)
Instructions
Prepare the Crust:
- Crush the Cookies: Place the Nutter Butter cookies in a food processor and pulse until finely crushed. Alternatively, you can place the cookies in a zip-top bag and crush them with a rolling pin.
- Mix with Butter: In a medium bowl, combine the crushed cookies and melted butter. Stir until the mixture is well combined and resembles wet sand.
- Form the Crust: Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup or a glass to help press the crust evenly.
- Chill the Crust: Place the crust in the refrigerator to set while you prepare the filling.
Make the Filling:
- Beat Peanut Butter and Cream Cheese: In a large bowl, use an electric mixer to beat the peanut butter and softened cream cheese until smooth and creamy.
- Add Sugar and Vanilla: Add the powdered sugar and vanilla extract to the bowl. Beat until well combined and smooth.
- Fold in Whipped Cream: Gently fold in the whipped cream until the filling is light and fluffy.
- Fill the Crust: Pour the peanut butter filling into the prepared crust, spreading it out evenly with a spatula.
Prepare the Topping:
- Whip the Cream: In a medium bowl, use an electric mixer to beat the heavy whipping cream until it starts to thicken. Add the powdered sugar and continue to beat until stiff peaks form.
- Top the Pie: Spread or pipe the whipped cream over the top of the pie. If desired, drizzle with caramel sauce and sprinkle with additional crushed Nutter Butter cookies.
Chill and Serve:
- Chill the Pie: Place the pie in the refrigerator for at least 4 hours or overnight to allow the filling to set.
- Serve: Slice the pie and serve chilled. Enjoy the creamy, peanut buttery goodness with every bite!
Tips for Success
- Room Temperature Ingredients: Ensure that the cream cheese is fully softened to avoid lumps in your filling.
- Gentle Folding: When folding the whipped cream into the peanut butter mixture, do so gently to maintain the airy texture.
- Chilling Time: Allowing the pie to chill thoroughly will help the flavors meld together and the filling to set properly.
Frequently Asked Questions (FAQs)
Can I use chunky peanut butter instead of creamy? A: Absolutely! Chunky peanut butter will add a bit of texture to the filling, which can be a delightful twist.
How long can I store the Nutter Butter Pie? A: The pie can be stored in the refrigerator, covered, for up to 3 days. However, it’s best enjoyed within the first 24 hours for optimal freshness.
Can I make this pie ahead of time? A: Yes, you can prepare the pie a day in advance. Just make sure to cover it and keep it refrigerated until you’re ready to serve.
Conclusion
This Nutter Butter Pie is a decadent dessert that combines the irresistible flavors of peanut butter and cream cheese in a light, fluffy filling, all nestled in a crunchy cookie crust. It’s a crowd-pleaser that’s easy to make and even easier to eat! Whether you’re making it for a family gathering or a special treat for yourself, this pie is sure to be a hit. Give it a try, and watch it disappear in no time!
