This oatmeal cream pies recipe is two soft oatmeal cookies with a marshmallow-cream filling. It is not oatmeal raisin cookies.
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Oatmeal Cream Pies
- Total Time: 40 minutes
- Yield: 12 sandwiches 1x
Description
Oatmeal Cream Pies. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter
- 1 cup (200g) brown sugar
- 1/2 cup (100g) white sugar
- 2 eggs
- 2 tablespoons molasses
- 1 teaspoon vanilla
- 1 1/2 cups (190g) flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
Instructions
- Heat the oven to 350°F (175°C).
- Cream butter and sugars. Beat in eggs, molasses, and vanilla. Stir in flour, soda, cinnamon, salt, and oats.
- Bake scoops 10 to 12 minutes. Cool. Sandwich with butter beaten with marshmallow cream and powdered sugar.
Notes
Match cookies of the same size so the sandwiches sit flat.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Oats
Old-fashioned, not instant.
Molasses
A little keeps them soft.
Filling
Marshmallow cream, not jam.
Cool
Warm cookies melt the filling.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Raisins?
Leave them out. This is a cream pie cookie, not an oatmeal raisin.
Storage
Airtight for 3 days. They soften, which is what you want.
Freezer
Freeze unfilled cookies.
Size
A tablespoon scoop.