Imagine combining the irresistible flavors of a pecan pie with the cozy, comforting texture of a cobbler. This Pecan Pie Cobbler is perfect for fall gatherings, holiday feasts, or any time you’re craving a rich and decadent dessert. With a buttery crust, gooey pecan filling, and a crunchy topping, this dish is guaranteed to be a crowd-pleaser. Serve it warm with a dollop of whipped cream or vanilla ice cream for a heavenly treat!
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup (1/2 stick) unsalted butter, melted
For the pecan filling:
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
For the pecan topping:
- 1 cup chopped pecans
- 1/2 cup light brown sugar
- 3 tablespoons unsalted butter, cubed
- 1 1/2 cups boiling water
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C).
Prepare the crust batter: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk, vanilla extract, and melted butter, stirring until just combined.
Pour batter into the baking dish: Pour the batter into a greased 9×13-inch baking dish, spreading it out evenly.
Prepare the pecan filling: In a separate medium bowl, whisk together the corn syrup, brown sugar, beaten eggs, melted butter, and vanilla extract until smooth. Stir in the chopped pecans.
Pour pecan filling over batter: Carefully pour the pecan filling mixture evenly over the crust batter in the baking dish. Do not stir.
Prepare the pecan topping: In a small bowl, combine the chopped pecans and brown sugar. Sprinkle the mixture evenly over the pecan filling layer. Dot the top with the cubed butter.
Add boiling water: Pour the boiling water evenly over the entire dish. Do not stir.
Bake the cobbler: Place the dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and set.
Cool and serve: Allow the cobbler to cool for at least 30 minutes before serving to let the filling set. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Notes:
- Make Ahead: You can prepare the cobbler a few hours in advance. Just warm it up before serving for that fresh-from-the-oven feel.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results.
- Substitutions: If you don’t have light corn syrup, you can substitute it with an equal amount of maple syrup or honey for a slightly different flavor.
FAQs:
1. Can I use whole pecans instead of chopped? Yes! Whole pecans will add more texture to the cobbler, making it a bit more rustic, but either will work perfectly.
2. Can I use dark corn syrup? You can substitute dark corn syrup for light, but it will make the cobbler slightly richer and give it a deeper caramel flavor.
3. What’s the best way to reheat leftovers? The best way to reheat this cobbler is in the oven at 325°F (160°C) for about 10-15 minutes. This will help retain its texture. You can also microwave it for a quicker option.
Conclusion:
This Pecan Pie Cobbler combines the best of both worlds—rich, buttery pecan pie filling with the ease of a cobbler. It’s a must-try dessert for your next holiday gathering or whenever you’re in the mood for something indulgent and sweet. Serve it with ice cream or whipped cream for an extra special touch,and watch as everyone comes back for seconds!
