Experience the indulgence of Southern comfort with this Pecan Praline Cake. Combining the rich flavors of a classic yellow cake with the creamy, nutty goodness of praline cream cheese filling and topping, this dessert is perfect for any special occasion. Delight your family and friends with this sumptuous treat that’s sure to become a favorite.
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Praline Cream Cheese Filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/2 cup finely chopped pecans
For the Praline Topping:
- 1 1/2 cups evaporated milk
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan pieces
Instructions
Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine the cake mix, water, oil, eggs, and vanilla extract. Beat with an electric mixer on low speed until combined, then on medium speed for 2 minutes.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
Prepare the Praline Cream Cheese Filling:
- In a medium bowl, beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar, beating until combined.
- Stir in the vanilla extract and chopped pecans.
- Chill the filling in the refrigerator for 30 minutes to firm up.
Prepare the Praline Topping:
- In a medium saucepan, combine the evaporated milk, sugar, and butter over medium heat. Stir until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the mixture thickens.
- Remove from heat and stir in the vanilla extract and pecan pieces. Let the topping cool slightly.
Assemble the Cake:
- Place one cake layer on a serving plate. Spread a generous amount of praline cream cheese filling on top.
- Repeat with the second and third cake layers, spreading the filling between each layer.
- Pour the praline topping over the top of the assembled cake, letting it drip down the sides.
- Garnish with additional pecan pieces, if desired.
Serve and Enjoy:
- Allow the cake to set for at least 30 minutes before slicing.
- Enjoy this rich, decadent Pecan Praline Cake with family and friends!
Notes and FAQs
Notes:
- For a more intense pecan flavor, toast the pecans before chopping and adding them to the filling and topping.
- Ensure all ingredients are at room temperature before starting to achieve the best texture.
FAQs:
- Can I use a different type of nut?
- Yes, you can substitute pecans with walnuts or almonds, but it will slightly alter the flavor profile.
- Can this cake be made ahead of time?
- Yes, you can make the cake a day ahead and store it in the refrigerator. Just ensure it is well covered.
- How should I store leftovers?
- Store leftover cake in an airtight container in the refrigerator for up to 5 days.
Conclusion
This Pecan Praline Cake is a show-stopping dessert that brings together the best of Southern baking traditions. With its moist layers, creamy filling, and rich praline topping, it’s a cake that will impress and satisfy. Perfect for celebrations or simply indulging in a sweet treat, this cake is a must-try for any dessert lover. Enjoy every decadent bite!
