Indulge in the ultimate dessert delight with this Strawberry Cheesecake Dump Cake. Combining the luscious flavors of strawberries, creamy cheesecake, and buttery cake, this easy-to-make recipe is perfect for any occasion. Whether you’re a seasoned baker or a beginner, this dump cake will impress your friends and family with minimal effort. Let’s dive into this irresistible treat that is sure to become a favorite!
Ingredients:
Cake Layer:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup unsalted butter, cut into thin slices
- Fresh strawberries for garnish (optional)
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Cream Cheese Mixture:
- In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Assemble the Dump Cake:
- In a 9×13-inch baking dish, spread the strawberry pie filling evenly across the bottom.
- Dollop spoonfuls of the cream cheese mixture over the strawberry pie filling and spread gently to create an even layer.
- Sprinkle the yellow cake mix evenly over the cream cheese and strawberry layers, covering them completely.
Add the Butter:
- Evenly place the thin slices of butter over the top of the cake mix, covering as much of the surface as possible.
Bake the Cake:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges.
Cool and Serve:
- Allow the cake to cool for at least 15 minutes before serving.
- Serve warm, optionally garnished with fresh strawberries.
Enjoy your delicious Strawberry Cheesecake Dump Cake, a delightful and easy-to-make dessert perfect for any occasion!
Notes:
- For a richer flavor, try using a strawberry cream cheese mixture.
- If you prefer a less sweet dessert, you can reduce the amount of granulated sugar in the cream cheese mixture.
- This dump cake can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
FAQs:
Can I use fresh strawberries instead of pie filling? Yes, you can use fresh strawberries, but you will need to add some sugar and cook them down to create a sauce-like consistency similar to pie filling.
Can I use a different flavor of pie filling? Absolutely! This recipe is versatile, and you can substitute the strawberry pie filling with your favorite fruit pie filling, such as cherry, blueberry, or peach.
How should I store leftover dump cake? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a few seconds before serving.
Conclusion:
This Strawberry Cheesecake Dump Cake is a scrumptious and simple dessert that will satisfy your sweet cravings. With its layers of creamy cheesecake, fruity strawberry filling, and buttery cake, it’s sure to be a hit at your next gathering. Don’t forget to share this recipe with friends and family so they can enjoy this delightful treat too!
