Dive into a delightful dessert experience with the Strawberry Crunch Cheesecake Delight! This layered dessert combines the crunchy texture of a cookie crust, the smoothness of classic cheesecake, and the vibrant flavor of strawberry cake to create a visually stunning and decadently delicious treat. Perfect for celebrations or as a special treat, this cheesecake is sure to be a hit at any gathering.
Ingredients and Directions
For the Crunchy Strawberry Layer:
- 36 vanilla sandwich cookies, crushed into small chunks
- 1 box (3-ounce) strawberry gelatin
- 4 tablespoons unsalted butter, melted
- A dash of red food coloring gel
Strawberry Cheesecake Layer:
- 1 box (16.5-ounce) Strawberry cake mix
- 3 eggs
- ½ cup unsalted butter, melted
- 1 cup whole milk
- 1 box (3-ounce) strawberry gelatin
Creamy Cheesecake Center:
- ¾ cup sugar
- ¼ cup cornstarch
- 16 ounces cream cheese, softened
- ¼ cup heavy cream
- 2 teaspoons pure vanilla extract
- 3 eggs
For the Frosting:
- 8 ounces cream cheese, softened
- ½ cup heavy cream
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Directions:
Crunchy Layer Preparation:
Combine crushed cookies with strawberry gelatin, melted butter, and a dash of red food coloring. Mix well and press into the base of a baking pan. Bake at 350°F (175°C) for 10 minutes until set. Let cool.
Strawberry Cheesecake Layer:
Blend the cake mix, eggs, melted butter, milk, and strawberry gelatin until smooth. Pour over the prepared crunchy layer in the baking pan. Bake at 350°F (175°C) for 20-25 minutes. Allow to cool and set aside.
Cheesecake Center:
Mix sugar and cornstarch in a bowl. Add cream cheese and beat until smooth. Incorporate heavy cream, vanilla, and eggs, blending until combined. Pour this mixture over the baked strawberry layer. Bake at 325°F (163°C) for 35 minutes. Chill in the refrigerator until firm.
Frosting Preparation:
Beat cream cheese, heavy cream, butter, vanilla, and powdered sugar until fluffy. Use as needed for layering and covering.
Assembly:
Place one layer of the strawberry cheesecake on a serving plate. Spread a layer of frosting over it. Add a layer of the chilled cheesecake. Repeat frosting and finish with the final layer of strawberry cheesecake. Cover with the remaining frosting and sprinkle the top with leftover crunchy cookie crumbles.
Final Touches:
Garnish with fresh strawberries and more crumbles if desired. Refrigerate until ready to serve.
Storage:
Store the cheesecake covered in the refrigerator for up to 3 days. It is best enjoyed fresh and is not recommended for freezing.
Notes
- Crunch Layer Tips: Ensure the cookie crumbs are not too fine; chunkier pieces add more texture.
- Cheesecake Texture: For a smoother cheesecake center, ensure that all ingredients are at room temperature before mixing.
- Baking Consistency: Keep an eye on your oven as baking times may vary slightly based on the type and calibration of your oven.
FAQs
Can I make this cheesecake gluten-free? Yes, use gluten-free vanilla sandwich cookies and a gluten-free strawberry cake mix to make this recipe gluten-free.
Can I prepare this cheesecake in advance? Yes, this cheesecake can be made up to a day in advance and kept refrigerated until ready to serve.
How can I ensure my cheesecake doesn’t crack? Avoid overmixing the batter and ensure your oven is at the correct temperature to prevent the top from cracking.
Conclusion
The Strawberry Crunch Cheesecake Delight is a fusion of textures and flavors that come together to create a memorable dessert. Whether it’s for a special occasion or a weekend treat, this cheesecake promises indulgence in every bite. Fresh strawberries and cookie crumbles add the final touch to this beautiful and tasty creation. Enjoy the process of making it and even more, the joy of sharing it!
