The Strawberry Earthquake Cake is a delightful twist on the classic earthquake cake, featuring layers of juicy strawberries and rich cream cheese in a vibrant strawberry cake base. This dessert not only tantalizes the taste buds with its sweet and creamy texture but also presents a visually stunning centerpiece for any table. It’s perfect for special occasions or simply as a treat to brighten up any day.
Ingredients
- 1 box (15.25 ounces) strawberry cake mix
- 3 large eggs, room temperature
- 1 cup water
- ½ cup (109 g) vegetable oil
- 8 ounces cream cheese, softened
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 ½ cups (312.5 g) confectioners’ sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup (166 g) diced strawberries, plus extra for layering and garnish
- 2 cups (364 g) white chocolate chips
- Whipped cream, for layering and topping
- Fresh strawberries, for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
Cake Base
- In a medium bowl, mix together the strawberry cake mix, eggs, water, and vegetable oil until combined. Pour the batter into the prepared baking dish.
Cream Cheese Mixture
- In a large bowl, use a hand mixer to blend the softened cream cheese with melted butter, confectioners’ sugar, vanilla extract, and salt until smooth.
- Fold in diced strawberries.
Assemble the Cake
- Dollop the cream cheese mixture over the cake batter. Using a knife, swirl it gently into the batter.
- Sprinkle white chocolate chips evenly over the top.
Baking
- Bake in the preheated oven for about 50-55 minutes, or until the center is set and the edges are golden brown.
Layering and Garnishing
- Let the cake cool slightly. Layer whipped cream and fresh diced strawberries on top of the cake.
- Optionally, add a second layer of lightly whipped cream and garnish with whole strawberries.
Serving
- Serve the cake slightly warm or at room temperature. It pairs beautifully with more whipped cream or vanilla ice cream.
Storage
- Store covered in the refrigerator. Best enjoyed within 2-3 days.
Notes
- For an even more strawberry-rich flavor, consider adding a splash of strawberry extract to the cake mix.
- Ensure that all ingredients, especially eggs and cream cheese, are at room temperature to ensure a smooth, even bake.
FAQs
Can I use frozen strawberries? Yes, thawed and well-drained frozen strawberries can be used, though fresh strawberries might provide a slightly better texture and flavor.
How do I know when the cake is perfectly baked? The cake should be set in the center and the edges should be a light golden brown. A toothpick inserted into the center should come out clean or with a few moist crumbs.
Conclusion
The Strawberry Earthquake Cake is a festive, flavorful dessert that combines the sweetness of strawberries and the richness of cream cheese in a delightful treat. Its ease of preparation and striking appearance make it an excellent choice for both novice and experienced bakers looking to impress at any gathering. Enjoy the layers of flavor and texture that this unique cake brings to your dessert table!
