Indulge in the rich and luxurious flavors of our White German Chocolate Cake. This delightful twist on the classic German Chocolate Cake features moist white cake layers, a luscious coconut-pecan frosting, and a smooth white chocolate ganache. Perfect for special occasions or simply to satisfy your sweet tooth, this cake will become a favorite in no time.
Ingredients
For the Cake:
- 1 package white cake mix 🍰
- 1 cup buttermilk 🥛
- 1/3 cup vegetable oil 🌽
- 3 large eggs 🥚
- 1 teaspoon vanilla extract 🌼
- 1 (4-ounce) package white chocolate pudding mix 🍮
For the Frosting:
- 1 1/4 cups granulated sugar 🍚
- 1 cup evaporated milk 🥛
- 3/4 cup butter, cubed 🧈
- 4 large egg yolks 🥚
- 1 teaspoon vanilla extract 🌼
- 2 1/2 cups sweetened shredded coconut 🥥
- 2 cups chopped pecans 🥜
For the White Chocolate Ganache:
- 4 ounces white chocolate, chopped 🍫
- 1/4 cup heavy whipping cream 🥛
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans. Use parchment paper circles to line the bottoms.
- In a large bowl, combine the cake mix, buttermilk, oil, eggs, vanilla extract, and white chocolate pudding mix. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
- Divide the batter evenly among the three prepared pans. Smooth the tops with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on wire racks for 10 minutes, then remove from pans and cool completely on wire racks.
- For the frosting: In a large saucepan, combine the granulated sugar, evaporated milk, butter, and egg yolks. Cook over medium heat, stirring constantly, until thickened and golden brown, about 12 minutes. Remove from heat.
- Stir in vanilla extract, shredded coconut, and chopped pecans. Cool until thick enough to spread.
- For the white chocolate ganache: Place the chopped white chocolate in a heatproof bowl. Heat the heavy whipping cream in a small saucepan over medium heat until it just begins to boil. Pour over the white chocolate and let sit for 1 minute. Stir until smooth.
- To assemble the cake: Place one cake layer on a serving plate. Spread with 1/3 of the frosting. Repeat with the second layer and another 1/3 of the frosting. Top with the third layer.
- Spread the remaining frosting on top of the cake. Drizzle the white chocolate ganache over the top, letting it drip down the sides.
- Refrigerate for at least 1 hour before serving. Enjoy your White German Chocolate Cake!
Notes and FAQs
Notes:
- Make-Ahead Tip: You can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature.
- Storing: Keep the cake refrigerated. It will stay fresh for up to 3 days.
- Ganache Consistency: If the ganache is too thick, you can gently reheat it until it reaches the desired consistency.
FAQs:
- Can I use a homemade cake mix instead of a packaged one?
- Yes, you can use your favorite homemade white cake recipe.
- What can I substitute for buttermilk?
- You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Can I use a different type of pudding mix?
- While white chocolate pudding mix enhances the flavor, you can use vanilla pudding mix as a substitute.
Prep Time: 30 min | Cooking Time: 25 min | Total Time: 55 min
Calories: 550 Kcal | Servings: 12 servings
Conclusion
This White German Chocolate Cake is a delightful blend of flavors and textures, perfect for any celebration or gathering. With its moist layers, rich frosting, and elegant ganache, it’s sure to impress your guests. Enjoy baking and indulging in this delicious dessert!
