This blondies recipe is a brown-sugar bar with no chocolate in the batter. It is not brownies or chocolate chip cookies.
Print
Blondies
- Total Time: 50 minutes
- Yield: 16 squares 1x
Description
Blondies. From Alissa.
Ingredients
Scale
- 1/2 cup (113g) butter, melted
- 1 cup (200g) brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup (125g) flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Heat the oven to 350°F (175°C). Line an 8-inch square pan.
- Stir butter and brown sugar. Beat in the egg and vanilla. Fold in flour, baking powder, and salt.
- Bake 22 to 25 minutes, until the top is set and the center is still soft.
Notes
They should look slightly underdone. A dry blondie is a cracker.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Sugar
All brown. That is the butterscotch note.
Chocolate
Leave it out. Chips make them congo bars.
Pan
Eight inches. Larger and they overbake.
Vanilla
Two teaspoons, since there is no cocoa.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Nuts?
A handful of walnuts, folded in.
Storage
Airtight, 4 days.
Cut
Cool first.
Edges
The rim will be chewier than the center. That is the pan.