Indulge in the ultimate dessert experience with our Banana Strawberry Cheesecake Fantasy. This delightful cheesecake combines the creamy richness of a traditional cheesecake with the fruity freshness of bananas and strawberries. Perfect for special occasions or simply treating yourself, this no-bake cheesecake is sure to impress your family and friends.
Ingredients
For the Crust
- 200g (7oz) digestive biscuits, crushed
- 100g (3.5oz) unsalted butter, melted
For the Cheesecake Layers
- 400g (14oz) full-fat cream cheese, softened
- 100g (3.5oz) powdered sugar
- 200g (7oz) white chocolate, melted and cooled slightly
- 300ml (10fl oz) double cream, whipped to soft peaks
- 2 ripe bananas, sliced
- 300g (10.5oz) fresh strawberries, hulled and sliced
For the Strawberry Layer
- 300g (10.5oz) fresh strawberries, hulled and pureed
- 50g (1.7oz) powdered sugar
- 200ml (7fl oz) double cream, whipped to soft peaks
- 5g (0.17oz) gelatin, dissolved in 2 tablespoons of warm water
For the Decoration
- 200ml (7fl oz) double cream, whipped to stiff peaks
- 100g (3.5oz) fresh strawberries, hulled and halved
- 1 ripe banana, sliced
- Strawberry sauce for drizzling
- Crushed digestive biscuits for sprinkling
Instructions
1. Prepare the Crust
- Grease a 23cm (9-inch) springform pan and line the base with parchment paper.
- In a bowl, combine the crushed digestive biscuits and melted butter until well mixed.
- Press the mixture evenly into the base of the prepared pan.
- Chill in the refrigerator while you prepare the filling.
2. Make the Cheesecake Layers
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Gradually mix in the melted white chocolate until fully incorporated.
- Gently fold in the whipped double cream until well combined.
- Divide the mixture in half.
- Arrange the banana slices over the crust.
- Pour half of the cheesecake mixture over the banana slices, spreading it evenly.
- Arrange the strawberry slices over the first cheesecake layer.
- Pour the remaining cheesecake mixture over the strawberries, spreading it evenly.
3. Prepare the Strawberry Layer
- In a bowl, mix the pureed strawberries and powdered sugar.
- Gently fold in the whipped double cream until well combined.
- Add the dissolved gelatin and mix well.
- Pour the strawberry mixture over the cheesecake layer, spreading it evenly.
4. Chill the Cheesecake
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set.
5. Decorate the Cheesecake
- Once the cheesecake is set, carefully remove it from the pan and transfer it to a serving plate.
- Pipe or spoon whipped cream around the edge of the cheesecake.
- Arrange the halved strawberries and banana slices on top of the whipped cream.
- Drizzle with strawberry sauce.
- Sprinkle with crushed digestive biscuits.
6. Serve
- Cut into slices and enjoy this delightful Banana Strawberry Cheesecake Fantasy!
Tips
- Ensure the cream cheese is at room temperature before mixing for a smooth filling.
- For clean slices, wipe the knife with a warm, damp cloth between each cut.
Notes
- This cheesecake is a no-bake recipe, making it perfect for those hot summer days when you want to avoid using the oven.
- You can prepare this cheesecake a day in advance to allow the flavors to meld together beautifully.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using to avoid excess moisture.
Can I substitute the digestive biscuits?
Absolutely! Graham crackers or any other plain biscuits can be used as a substitute for the crust.
How long can I store the cheesecake?
The cheesecake can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from drying out.
Conclusion
This Banana Strawberry Cheesecake Fantasy is a perfect blend of creamy, fruity, and decadent flavors. With its no-bake convenience and eye-catching presentation, it’s a dessert that will surely become a favorite in your household. Enjoy every bite of this heavenly treat!
