Banana Bread Cinnamon Rolls blend the comforting flavors of freshly baked banana bread with the delightful swirls of a cinnamon roll. This recipe offers a tantalizing twist on traditional cinnamon rolls by incorporating the natural sweetness and moist texture of bananas. Whether you’re looking to impress guests at brunch or craving a sweet treat to enjoy with your morning coffee, these rolls are sure to satisfy.
Ingredients
For the Dough:
- 1 medium ripe banana
- 3/4 cup warm almond milk
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast (about 2 1/4 tsp)
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup chopped walnuts (optional)
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp almond milk
- 1/2 tsp vanilla extract
Directions:
- Mash the banana in a large bowl. Add warm almond milk, melted butter, sugar, and yeast. Let sit for 5 minutes.
- Mix in flour and salt until a dough forms. Knead for 5 minutes, then let the dough rest in a warm place for 1 hour or until doubled in size.
- Roll out the dough on a floured surface into a rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and walnuts.
- Roll the dough tightly from the long end and cut into 12 rolls. Place in a greased baking dish and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown.
- Whisk together glaze ingredients and drizzle over warm rolls before serving.
Notes
- Banana Ripeness: The riper the banana, the sweeter and more pronounced its flavor will be in the rolls.
- Dough Consistency: If the dough is too sticky, add flour a tablespoon at a time until it’s manageable. If it’s too dry, add a small amount of almond milk.
- Walnut Alternatives: Feel free to substitute walnuts with pecans, or omit nuts altogether for a nut-free version.
(FAQs)
Q: Can I use regular milk instead of almond milk? A: Yes, regular cow’s milk will work just as well as almond milk in this recipe.
Q: How do I store leftover cinnamon rolls? A: Store them in an airtight container at room temperature for up to two days or refrigerate for up to a week. Reheat in the microwave before serving for best results.
Q: Can I make these rolls vegan? A: Yes, use vegan butter and a plant-based milk alternative. Ensure your sugar is vegan-friendly, and you can enjoy a delicious vegan treat!
Conclusion
These Banana Bread Cinnamon Rolls are a creative and delicious take on a classic breakfast pastry. With the sweet flavors of banana and the rich warmth of cinnamon, these rolls are perfect for any occasion. Whether enjoying a lazy Sunday morning or celebrating a special event, these rolls will bring a touch of sweetness and joy to your table.
