Indulge in the ultimate chocolate lover’s dream with this Hot Fudge Chocolate Pudding Cake. This decadent dessert features a rich, moist cake on top with a gooey, fudgy pudding layer underneath. Perfect for any occasion, this easy-to-make treat will satisfy your sweet tooth and impress your guests.
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Fudge Sauce:
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ¼ cups boiling water
For the Topping:
- ½ cup hot fudge sauce
- Powdered sugar for dusting
Instructions:
Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined. The batter will be thick.
- Spread the batter evenly into the prepared baking dish.
Make the Fudge Sauce:
- In a small bowl, whisk together the granulated sugar, brown sugar, and cocoa powder.
- Sprinkle the sugar mixture evenly over the batter in the baking dish.
- Pour the boiling water over the sugar mixture. Do not stir.
Bake the Cake:
- Bake in the preheated oven for 35-40 minutes, or until the center is set and the cake layer has risen to the top. The cake will have a gooey, pudding-like layer underneath.
- Remove from the oven and let the cake cool for 15 minutes.
Garnish and Serve:
- Drizzle hot fudge sauce over the top of the cake.
- Dust with powdered sugar before serving.
- Enjoy your decadent Hot Fudge Chocolate Pudding Cake!
Notes:
- This dessert is best served warm, as the gooey pudding layer adds a delightful contrast to the cake.
- You can add a scoop of vanilla ice cream on top for an extra indulgent treat.
- For a richer flavor, use high-quality cocoa powder and chocolate.
FAQs:
- Can I use a different type of flour?
- While all-purpose flour works best for this recipe, you can try using gluten-free flour if you need a gluten-free option. The texture may vary slightly.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
- Can I make this cake ahead of time?
- Yes, you can prepare the batter and sauce in advance, then bake it just before serving for the best results.
Conclusion:
This Hot Fudge Chocolate Pudding Cake is a must-try for any chocolate enthusiast. With its rich, molten center and fluffy cake topping, it’s the perfect way to end any meal on a sweet note. Enjoy this delightful dessert with family and friends, and savor every delicious bite!
