These Twix Cookie Cups are a delightful treat that combines the best elements of a Twix bar in a bite-sized, cookie cup form. With a buttery shortbread base, gooey caramel filling, and smooth chocolate topping, these cookie cups are perfect for any occasion and sure to impress your family and friends.
Ingredients
For the Shortbread Cookie Base:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Caramel Filling:
- 1 cup soft caramel candies
- 2 tablespoons heavy cream
For the Chocolate Topping:
- 1 1/2 cups milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
Prepare the Shortbread Cookie Base:
- Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually add the all-purpose flour and salt, mixing until a dough forms.
- Roll the dough into 1-inch balls and place each ball into the greased mini muffin tin.
- Use your thumb or a small spoon to create an indentation in the center of each ball to form a cup shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and use the back of a spoon to gently press down the centers again if needed. Let cool completely in the tin.
Prepare the Caramel Filling:
- In a microwave-safe bowl, combine the caramel candies and heavy cream.
- Microwave in 30-second intervals, stirring after each interval, until the caramel is melted and smooth.
- Spoon the melted caramel into the cooled shortbread cookie cups, filling each cup about 3/4 full.
- Allow the caramel to set at room temperature or in the refrigerator.
Prepare the Chocolate Topping:
- In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
- Spoon the melted chocolate over the set caramel layer in each cookie cup, smoothing the top with the back of a spoon to create a swirl pattern.
Set and Serve:
- Allow the chocolate topping to set completely at room temperature or in the refrigerator before removing the cookie cups from the tin.
- Serve and enjoy your delicious Twix Cookie Cups!
These Twix Cookie Cups perfectly match the picture with their buttery shortbread base, gooey caramel filling, and smooth chocolate topping.
Notes and FAQs
Notes:
- Ensure the butter is softened to room temperature for easy creaming with the sugar.
- Using a small spoon to press the cookie dough into the muffin tin helps create uniform cookie cups.
- Let the caramel cool slightly before filling the cups to avoid melting the shortbread base.
- Store these cookie cups in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
FAQs:
Q: Can I use homemade caramel instead of store-bought caramel candies? A: Yes, you can use homemade caramel. Just make sure it has a thick consistency to hold up in the cookie cups.
Q: Can I use dark chocolate instead of milk chocolate for the topping? A: Absolutely! Dark chocolate will provide a richer flavor and is a great alternative for those who prefer it over milk chocolate.
Q: Can I freeze Twix Cookie Cups? A: Yes, these cookie cups freeze well. Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Conclusion
Twix Cookie Cups are a fun and delicious way to enjoy the classic flavors of Twix in a homemade treat. With their easy-to-follow recipe and delightful presentation, they are sure to become a favorite in your household. Enjoy making and sharing these irresistible cookie cups!
