White Chocolate Peanut Butter Blondie Cheesecake

Indulge in the ultimate dessert experience with this White Chocolate Peanut Butter Blondie Cheesecake. Combining the rich, buttery flavor of a blondie crust with the creamy decadence of a cheesecake, and topped with a luscious drizzle of melted peanut butter and white chocolate, this dessert is sure to impress. Perfect for special occasions or simply treating yourself, this cheesecake is a must-try for any dessert lover.

Ingredients

For the Blondie Crust:

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup peanut butter chips

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup white chocolate, melted and slightly cooled
• 1/2 cup peanut butter, melted and slightly cooled

For the Topping:

• 1/2 cup peanut butter, melted
• 1/2 cup white chocolate, melted

Instructions

Preheat the Oven:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Prepare the Blondie Crust:

1. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
2. Add the eggs and vanilla extract, beating until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the white chocolate chips and peanut butter chips.

Bake the Blondie Crust:

1. Press the blondie dough evenly into the bottom of the prepared springform pan.
2. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
3. Allow to cool completely.

Prepare the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the granulated sugar and continue to beat until well combined.
3. Mix in the sour cream and vanilla extract.
4. Add the eggs one at a time, beating well after each addition.
5. Pour in the melted white chocolate and melted peanut butter, mixing until fully incorporated.

Assemble the Cheesecake:

1. Pour the cheesecake filling over the cooled blondie crust, spreading it evenly.
2. Tap the pan on the counter to release any air bubbles.

Bake the Cheesecake:

1. Place the springform pan on a baking sheet and bake in the preheated oven for 55-65 minutes, or until the center is set and the edges are lightly browned.
2. Turn off the oven and crack the oven door, allowing the cheesecake to cool in the oven for 1 hour.

Chill the Cheesecake:

1. Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan.
2. Refrigerate for at least 4 hours or overnight.

Add the Topping:

1. Before serving, drizzle the melted peanut butter and melted white chocolate over the top of the cheesecake, allowing it to drip down the sides.
2. Optionally, garnish with extra white chocolate chunks and peanut butter chips.

Serve:

1. Carefully remove the springform pan and slice the cheesecake into servings.
2. Enjoy this decadent white chocolate peanut butter blondie cheesecake with family and friends!

Notes

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.
• Melting Tips: Melt the white chocolate and peanut butter in short intervals in the microwave, stirring frequently to avoid burning.
• Garnish Ideas: For an extra touch, garnish with chopped peanuts or white chocolate curls.

FAQs

Can I use a different type of chocolate? Yes, you can substitute milk or dark chocolate if you prefer.

How long does the cheesecake last? Stored in the refrigerator, the cheesecake will last up to 5 days.

Can I freeze the cheesecake? Yes, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

What can I use instead of peanut butter chips? You can use chocolate chips or butterscotch chips for a different flavor.

Conclusion

This White Chocolate Peanut Butter Blondie Cheesecake is a delightful fusion of textures and flavors, making it a standout dessert for any occasion. Its rich, creamy filling and decadent toppings are sure to leave a lasting impression. Enjoy creating and sharing this indulgent treat with those you love!