This no bake Oreo pie is the fridge pie: a cookie crust and a cream-cheese filling folded with crushed cookies. It is not the no-bake banana split pie and it is not a baked New York cheesecake. If you want a cookies-and-cream slice without turning on the oven, this is the page.
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No-Bake Oreo Pie
- Total Time: 4 hours 20 minutes
- Yield: 8 slices 1x
Description
No-bake Oreo pie with cookie crust and cream-cheese filling. From Alissa at Yummy Dishes.
Ingredients
Crust
- 24 Oreo cookies (about 270g), filling included
- 5 tablespoons (70g) unsalted butter, melted
Filling
- 8 oz (227g) cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz / 226g) tub whipped topping, thawed, divided
- 12 Oreo cookies, coarsely crushed
Instructions
- Crush 24 cookies to fine crumbs. Stir in the melted butter. Press into a 9-inch pie plate, including the sides. Freeze 15 minutes.
- Beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in 2 cups of the whipped topping, then the crushed cookies. Do not beat the topping or it goes slack.
- Spread the filling in the crust. Top with the remaining whipped topping. Garnish with extra cookie crumbs if you want.
- Refrigerate at least 4 hours, preferably overnight, until slices hold. Keep cold.
Notes
A store-bought Oreo crust works in a rush. Homemade crumbs taste fresher. The pie keeps 3 days covered in the fridge. It does not freeze well — the topping weeps.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
No-bake pie, not cheesecake
This is a pie plate dessert with whipped topping. It is not the tall baked New York cheesecake and not banana split pie. Keep the intents separate.
Substitutions
You can whip 1 cup heavy cream with 2 tablespoons sugar instead of part of the tub topping. Golden Oreos change the flavor — say so if you swap. A chocolate cookie crust without filling is drier; add a teaspoon more butter if needed.
Mistakes to avoid
Do not use hot filling cookies still in big chunks only — you want some crumbs for the crust and some chunks in the filling. Do not skip the chill. Do not leave it on a warm counter.
Storage
Refrigerate covered up to 3 days. Do not freeze.
Nutrition (estimated)
About 420 calories per slice if cut into 8. Estimate only, not a lab test.
FAQ
Do I remove the Oreo filling for the crust?
No. The filling helps the crumbs stick. Crush the whole cookie.
Can I make it a day ahead?
Yes. Overnight is better than a 2-hour chill.
Is this a cheesecake?
It uses cream cheese, but it is a no-bake pie, not a baked New York cheesecake.
Can I use homemade whipped cream?
Yes. Whip 1 cup cream with 2 tablespoons sugar to stiff peaks and fold it in.