This pecan tassies recipe is mini pecan pies in a cream-cheese crust. It is not a full pecan pie or pecan sandies.
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Pecan Tassies
- Total Time: 1 hour
- Yield: 24 tassies 1x
Description
Pecan Tassies. From Alissa.
Ingredients
Scale
- 1/2 cup (113g) butter
- 4 ounces cream cheese
- 1 cup (125g) flour
- 1 egg
- 3/4 cup (150g) brown sugar
- 1 tablespoon melted butter
- 1 teaspoon vanilla
- pinch of salt
- 2/3 cup chopped pecans
Instructions
- Beat butter and cream cheese. Stir in flour. Chill 30 minutes.
- Press dough into a mini muffin pan.
- Mix egg, sugar, melted butter, vanilla, salt, and pecans. Fill and bake at 350°F (175°C) for 18 to 22 minutes.
Notes
A teaspoon of filling is enough. More overflows and glues the tassie to the pan.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Cream cheese
That is the tender crust. All butter is a different pastry.
Pan
Mini muffin, greased.
Pecans
Chopped, so each bite has some.
Cool
In the pan 10 minutes, then lift.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Full pie?
These are the mini version.
Jam
A different tassie. This filling is pecan.
Storage
Airtight for 3 days.
Freeze
Yes, baked, up to a month.