This sock it to me cake recipe is a sour-cream bundt with a cinnamon-pecan ribbon. It is not a plain sour cream coffee cake in a square pan.
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Sock It to Me Cake
- Total Time: 1 hour 15 minutes
- Yield: 12 slices 1x
Description
Sock It to Me Cake. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter
- 2 cups (400g) sugar
- 4 eggs
- 1 cup (240ml) sour cream
- 3 cups (375g) flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1 cup chopped pecans
Instructions
- Heat the oven to 325°F (165°C). Grease a bundt pan.
- Cream butter and sugar. Beat in eggs, sour cream, and vanilla. Stir in flour, soda, and salt.
- Spoon half the batter in, add the sugar-cinnamon-pecan mix, and cover with the rest. Bake 50 to 60 minutes.
Notes
The ribbon sinks a little. That is the stripe you want.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Sour cream
Full fat.
Ribbon
Do not stir it in.
Pan
Bundt, well greased.
Glaze
A thin powdered-sugar glaze after it cools.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Cake mix?
This is from scratch.
Nuts
Pecans. Walnuts are a fair swap.
Storage
Covered, 3 days.
Name
The cinnamon streak is the whole idea.