Ambrosia Salad

Bowl of ambrosia with oranges and coconut

This ambrosia salad recipe is a chilled Southern dessert of orange, pineapple, coconut, and marshmallows. It is not a green salad or a fruit crisp.

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Bowl of ambrosia with oranges and coconut

Ambrosia Salad


  • Author: Alissa
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Ambrosia Salad. From Alissa.


Ingredients

Scale
  • 1 can (15 oz) mandarin oranges, drained
  • 1 can (20 oz) pineapple tidbits, drained
  • 1 cup shredded sweetened coconut
  • 1 cup mini marshmallows
  • 1 cup sour cream
  • 1 cup whipped topping
  • 1/2 cup maraschino cherries, drained

Instructions

  1. Drain the fruit well.
  2. Fold fruit, coconut, marshmallows, sour cream, and topping.
  3. Chill at least 1 hour.

Notes

Wet fruit makes soup. Drain it in a colander.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Sour cream

The tang. All topping is sweeter and looser.

Coconut

Sweetened, shredded.

Cherries

A few, for color.

Bowl

This is a spoon dessert, not a sliced one.

Nutrition (estimated)

About 320 calories per serving. Estimate only, not a lab test.

FAQ

Nuts

Toasted pecans on top if you want them.

Overnight

Yes. Stir before serving.

Fridge

2 days.

Kids

Mini marshmallows disappear into it.

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